關于菜譜的翻譯

點擊數：14762019-11-15 16:47:07　來源: 淄博巴布羅翻譯有限公司

蔬菜類 Vegetables

XO醬炒海茸百合 ：Sauted Lily Bulbs and Seaweed in XO Sauce

百合炒南瓜 ：Sauted Pumpkin with Lily Bulbs

板栗白菜 ：Poached Chinese Cabbage with Chestnuts

白灼時蔬 ：Scalded Seasonal Vegetable

炒芥蘭 ：Sauted Chinese Broccoli

炒生菜 ：Sauted Lettuce

炒時蔬 ：Sauted Seasonal Vegetable

豉汁涼瓜皮 ：Sauted Bitter Melon Peel in Black Bean Sauce

蔥香荷蘭豆 ：Sauted Snow Peas with Scallion

翠豆玉米粒 ：Sauted Green Peas and Sweet Corn

冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

豆豉鯪魚油麥菜 ：Saut ed Indian Lettuce with Diced Fish in Black Bean Sauce

干貝扒蘆筍 ：Braised Asparagus with Scallops

干煸苦瓜 ：Sauted Bitter Melon

海茸墨魚花 ：Sauted Diced Cuttlefish and Seaweed

蠔皇扒雙蔬 ：Braised Seasonal Vegetables in Oyster Sauce

蠔油扒時蔬 ：Braised Vegetable in Oyster Sauce

蠔油生菜 ：Sauted Lettuce in Oyster Sauce

紅燒毛芋頭 ：Braised Taro in Brown Sauce

紅棗蒸南瓜 ：Steamed Pumpkin with Chinese Dates

猴頭蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

虎皮尖椒 ：Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒 ：Sauted Diced Lotus Root with Celery and Walnuts

黃耳浸白玉條 ：Simmered White Gourd Slices with Yellow Fungus

黃金玉米 ：Sauted Sweet Corn with Salted Egg Yolk

火腿炒蠶豆 ：Sauted Broad Beans with Ham

雞湯竹笙浸時蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

姜汁炒時蔬 ：Sauted Seasonal Vegetable in Ginger Sauce

椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

辣椒熗時蔬 ：Sauted Vegetable with Chili Pepper

栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

蘿卜干炒臘肉 ：Sauted Preserved Pork with Dried Turnip

米湯豆苗 ：Sauted Pea Sprouts in Rice Soup

木耳炒山藥 ：Sauted Chinese Yam with Black Fungus

木瓜燉百合 ：Stewed Papaya with Lily Bulbs

濃湯金華四寶蔬 ：Braised Four Kinds of Vegetables in Broth

濃湯娃娃菜 ：Stewed Baby Cabbage in Broth

芹香木耳 ：Sauted Black Fungus with Celery

清炒/蒜茸各式時蔬 ：Saut ed Seasonal Vegetable with/without Garlic

清炒/蒜茸西蘭花 ：Saut ed Broccoli with/without Garlic

清炒豆尖 ：Sauted Bean Sprouts

清煎西紅柿 ：Pan-Fried Tomato

肉末雪菜 ：Sauted Potherb Mustard with Minced Pork

上湯扒娃娃菜 ：Braised Baby Cabbage in Broth

上湯雞毛菜 ：Braised Green Vegetable in Broth

上湯芥蘭 ：Braised Chinese Broccoli in Broth

上湯浸時蔬 ：Braised Seasonal Vegetable in Broth

雙耳炒四季 ：Saut ed Fungus and Assorted Vegetables

松仁玉米 ：Sauted Sweet Corn with Pine Nuts

蒜茸炒時蔬 ：Sauted Vegetable with Chopped Garlic

田園素小炒 ：Vegetarian’s Delight

鐵扒什錦 ：Grilled Assorted Vegetables

西紅柿炒蛋 ：Scrambled Egg with Tomato